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Waiting Staff - Prezzo Italian "Put Your Heart into It" up to £12.21 per hour, plus tronc/tips, commission & perks! Are you ready to put your heart into every guest experience? At Prezzo Italian, weβre looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where...
Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the...
Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the...
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the...
Our amazing Head Chef at Pizza Pilgrims Chelsea is looking for a Second Pizza Chefs to join the team π π Fancy earning up to £47,000 a year, making people happier one pizza at a time? π At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down:...
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