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Job Description Accomplishes department objectives by supervising staff and organizing and monitoring work processes. Assisting the Bistro Manager in the delivery, support and preparation for canteen services Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene Maintains standards by training staff and developing...
Job Description Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances Implementing...
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