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Browse retail sectors : Entertainment, Leisure & Travel : Entertainment

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Junior Sous Chef
Bristol

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full...

Employer: Cote

Salary: £12.71 - £16.00 per hour

Reference: 4890952/582

Date added: 5 days ago

Sous Chef
West Bridgford

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with...

Employer: Cote

Salary: £38,000 - £42,000 per year

Reference: 4909634/582

Date added: 5 days ago

Front of House Team Member
Bristol

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about...

Employer: Cote

Salary: £13.50 - £14.50 per hour

Reference: 4908295/582

Date added: 5 days ago

Chef - weekends
West Bridgford

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes...

Employer: Cote

Salary: £15.50 - £18.50 per hour

Reference: 4852642/582

Date added: 5 days ago

Bar Supervisor
London

Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is...

Employer: Super 8 Restaurants

Salary: 12.71 + Tronc (Approx 5.50 p/h - 6.50 p/h)

Reference: MOU-0413092114/1115

Date added: 5 days ago

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