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Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the...
About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar...
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the...
Barista We’re looking for an enthusiastic team member, who is passionate about coffee & cake while delivering great customer service. No experience needed as full training with be provided in store and at one of our Coffee Academies! Some of our GREAT perks whilst being part of...
Barista We’re looking for an enthusiastic team member, who is passionate about coffee & cake while delivering great customer service. No experience needed as full training with be provided in store and at one of our Coffee Academies! Some of our GREAT perks whilst being part of...
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